Our Menu
MENU
Starters
Fresh Mussels traditional white wine sauce or fragrant Thai broth. (GF)
15.95
Calamari coated in flour & Salt and pepper seasons and our own homemade aromatic soy dipping sauce
9.95
Crispy Whitebait coated in flour & paprika, seasoned with lemon & sea salt and a Bloody Mary Ketchup
9.95
Chicken Goujons served with a sweet chili mayo
9.95
Classic Prawn Cocktail salad garnish, wholemeal bread -
11.50
Homemade Soup of The Day -
6.95
Garlic Bread - 3.95 or with cheese 4.50
Mains
Grilled Lobster– whole dressed lobster grilled with garlic or plain butter. Chips (GF)
37.95
Lobster Thermidor - lobster pieces, shallots, white wine, cream, mustard, fresh parmesan. Chips
37.95
Lobster Mornay - lobster pieces, in a Welsh Cheddar cheese sauce Chips.
37.95
Crab Mornay-Fresh white & brown crabmeat in a cheddar cheese sauce served with chips & salad
21.95
Penang Curry- Malaysian style curry served with rice or chips choice of Vegetables 15.95 or Prawn& Mussel
Spinach & Harissa burger- chips salad
17.95
Meat Dishes
8oz Ribeye Steak - Served with mushrooms, onion rings & chips -
28.95
8oz Sirloin Steak – Served with mushrooms, onion rings & chips -
26.95
Peppercorn or Blue Cheese Sauce
3.0
Surf Your Steak
Half Grilled Lobster (gf) -
17.95
Garlic Butter King Prawn Skewer (GF)
11.95
Garlic Butter King Prawn & Scallop Skewer (GF) -
13.95
Homemade 8oz Burger- served with cheese chips and side salad
16.95 add Stilton 2.00 Bacon 2.00 Garlic king prawns 8.50
Sides
Onion rings 3.00 - Side Salad - 2.50 - buttered peas 2.00 - Garlic Bread 3.95 garlic bread with cheese 4.50
ST DAVIDS DAY WEEKEND SPECIAL OFFER 1ST & 2ND OF MARCH ONLY
SPECIAL OFFERS
Starters
Classic Welsh rarebit
Cheese and leek gratin
Leek and pot soup
Classic Welsh rarebit
Mains
Lamb shanks with lemon and rosemary served on a bed of creamed mash and fresh seasonal vegetables
Run rarebit run burger
8oz homemade burger topped with seriously cheesy Welsh rarebit, a spicy mustard sauce and rashers of streaky bacon.
25.95 two course
29.95 with pudding